Title: Cheddar Cheese Fudge
Categories: Fudge, Cheese
Yield: 24 Servings


2 c shredded cheddar
: cheese (1/2 lb.)
1 c butter (2 sticks)
1/2 c cocoa
1 1/2 lb confectioners sugar
1 1/2 c nonfat dry milk (1/2 lb.)
1/2 tb vanilla

Have all ingredients at room temperature: combine in large mixing
bowl. Beat until creamy ( it may be necessary to moisten mixture with
1/4 c. whole milk). Put in buttered 9" square pan; chill. When firm,
cut into 64 squares. Makes about 3 1/2 lbs. Note: Drained maraschino
cherries, flaked coconut, miniature marshmallows or chopped nuts may
be added. Walt MM
Posted to MM-Recipes Digest V3 #250

Date: Thu, 12 Sep 1996 21:20:14 -0400

From: Walt Gray