Title: Cheddar Cheese Popcorn
Categories: Cheese/eggs
Yield: 1 Servings

2/3 c Unpopped popcorn
1/3 c Butter
1 c Finely grated cheese, (use
-more if you want it
-cheesier)
-
-salt to taste
-pepper
-(cheddar, brick, or colby)

Pop the popcorn. Melt the butter. Grind some pepper into the butter.
Stir. Layer the cheese into the popcorn. Pour the butter mixture on top,
and salt.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini