Title: Cheddar Cheesy Cauliflower Soup
Categories: Cakes
Yield: 1 Servings

1 sm Head cauliflower; separated
2 c Water
1/2 c Chopped onion
1/4 c Margarine
2 c Shredded Cheddar cheese
1 ds Nutmeg
1/2 c Flour
6 Bouillon cubes
2 c Milk

Cook cauliflower in 1 cup water until tender. Drain. Reserve liquid and 1
cup cauliflower. In blender, blend rest of cauliflower and the reserved
liquid. Set aside. In large saucepan, cook onion in margarine. Stir in
flour. Gradually, add 1 cup water and bouillon cubes. Stir until thickens.
Stir in mashed cauliflower, reserved flowerets and cheese. Cook until
cheese melts. Add milk and nutmeg. Heat through.
Posted to recipelu-digest by "Diane Geary" on Feb 6,
1998