Title: Cheddar Chutney Tea Sandwiches
Categories: None
Yield: 1 Servings

1 Jar; (9-oz) Major Grey's
-chutney (about 1/2 cup),
-pieces chopped
1/2 lb Sharp Cheddar cheese;
-(preferably white), grated
-coarse (about 2 cups)
1/2 c Sour cream
3 oz Cream cheese; softened
12 Very thin slices
-homemade-type whole-wheat
-bread
1/2 c Minced fresh coriander
-leaves
1/3 c Mayonnaise

Can be prepared in 45 minutes or less.

In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and
salt and pepper to taste until combined well.

Make 6 sandwiches with filling and bread, pressing together gently. With a
1 1/2-inch round cutter cut 4 rounds from each sandwich.

Put coriander on a small plate and spread edges of rounds with mayonnaise
to coat well. Roll edges in coriander. Sandwiches may be made 2 hours
ahead, wrapped in plastic wrap, and chilled.

Makes 24 tea sandwiches

Gourmet May 1994

Posted to recipelu-digest by Sandy on Feb 24, 1998