Title: Cheddar Dip
Categories: Cheese, Appetizers, Breads, Muffins & r
Yield: 1 Servings

2 c Cheddar Cheese -- shredded
3 tb Onion -- chopped
3 tb Green Pepper -- chopped
1/4 ts Salt
1/8 ts Hot Pepper Sauce
1 c Sour Half And Half

Place first 5 ingredients and 1/4 c sour half and half in a bowl and beat
with electric mixer until well blended. Fold in remaining sour half and
half. Cover and refrigerate at least one hour. Stir before serving. Serve
with vegetables and crackers.

Yield: 2 cups

Recipe By : Wisconsin Milk Marketing Board

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip