Title: Cheddar Fondue
Categories: Breads, Muffins & r
Yield: 1 Servings

1/4 c Margarine
1/4 c Flour
10 oz Sharp cheddar cheese --
Extra sharp, grated
12 oz Beer
1 tb Worcestershire sauce
1/4 ts Dry mustard
Dunkables, cubed bread (try
Pumpernickle),

Melt margerine and add flour and mustard. Whisk over heat until smooth.
Add beer gradually whisking to keep smooth. Heat until just starting to
boil. Add cheddar a fistful at a time and stir with a wooden spoon until
the cheese melts. Repeat until al cheese is melted. Add worchestershire
to taste and serve. Can be prepared in advance and reheated.

Recipe By :

From: Western Mexican Cookbook

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip