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Title: Cheddar-Bacon Dip Categories: None Yield: 1 Servings 8 oz Cream cheese;softened 8 oz Sour cream 5 Green onions;thinly sliced 4 md Tomatoes;chopped 1 lg Green pepper;chopped 16 oz Taco sauce 8 oz Shredded cheddar cheese 1 lb Sliced bacon;cooked and -crumbled Tortilla or taco chips In a bowl,beat cream cheese and sour cream.Spread in an ungreased 13 x 9 x 2 dish or on a 12 " plate.Combine onions,tomatoes and green pepper;sprinkle over the cream cheese layer.Pour taco sauce over the vegies.Sprinkle with cheddar cheese.Refrigerate.Just before serving,sprinkle with bacon. Posted to recipelu-digest Volume 01 Number 415 by "rudolph" |