Title: Cheddar-Nut Dip
Categories: Dips
Yield: 1 Servings

1 c Shredded cheddar cheese
1/2 c Plain yogurt
1 tb Tomato paste
1 Chopped clove garlic
Salt and cayenne pepper

Throw everything in a food processor and blend until fairly smooth. Spoon
into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh
parsley and serve with breadsticks.

Dawnzie dreskin@julain.uwo.ca

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini