Title: Cheescake Pancakes with Berry-Lemon Syrup
Categories: Breakfast
Yield: 4 Servings

-----------------------------CHEESCAKE PANCAKES-----------------------------
2 c Complete Buttermilk pancake
-and waffle mix
1 1/4 c Water
1 c Small curd cottage chees
1 tb Sugar
1 ts Vanilla extract

-----------------------------BERRY-LEMON SYRUP-----------------------------
1 c Syrup
1 c Rasberries, blueberries,
-slice strawberries or
-combination
1/2 ts Shredded lemon peel (opt

PANCAKES:
Preheat griddle. Combine ingredienst in a medium bowl; stir well until
blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn
pancakes when tops are covered with bubbles and edges look dry. Turn only
once. BERRY-LEMON SYRUP:
Combine syrup ingredients in small suacepan; heat through, stirring
occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g.
protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol.

(From 1/27/93 Peoria Journal Star) posted by Bud Cloyd

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini