Title: Cheese 'n Apple Soup
Categories: Cheese/eggs, Soups/stews
Yield: 1 Servings

1/3 c Margarine or
Butter
1/3 c Flour
1/2 ts Salt
2 1/2 c Milk
4 c Gouda cheese,
Shredded
1 c Apple juice

Melt margarine or butter in a saucepan over low heat. Blend in flour and
salt. Gradually add milk; cook, stirring constantly, until thickened. Add
cheese, stirring until melted. Add juice; heat thoroughly, stirring
occasionally.

Makes four 1 1/4 cup servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini