Title: Cheese 'n' Onion Bread
Categories: Breadmaker, Cheese, Low-fat/low, Favorites
Yield: 12 Servings

1 c Water
1 1/2 tb Butter
1 tb Sugar
1 ts Salt
1/2 ts Garlic powder
1/8 ts Paprika
3 c Bread flour
1 tb Nonfat dry milk
1 c Cheddar cheese, shredded
1/4 c Red onions -- minced
1 1/2 ts Active dry yeast

1. Measure ingredients into baking pan. 2. Insert baking pan securely into
baking unit, close lid. 3. Select appropriate bread setting: Raisin Bread
Dry Milk. 4. Push Start. 5. You know the rest...try to wait until cool
before slicing.

Recipe By : Zojirushi Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini