Title: Cheese and Broccoli Potato Topper
Categories: Side dish
Yield: 4 Servings

1 cn Campbell's NEW Cheddar
-Cheese Soup (10 3/4 oz)
2 tb Sour cream or yogurt
1/2 ts Dijon-style mustard
1 c Cooked broccoli flowerets
4 Hot baked potatoes, split

Prep time: 10 minutes. Cook time: 10 minutes

1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.

2. Serve over potatoes. Garnish with chopped sweet red pepper if
desired.

TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.
1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until
fork-tender.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip