Title: Cheese and Chocolate Tunnel Cake
Categories: Cakes
Yield: 12 Servings

1 Two layer chocolate cake
-mix; with pudding
1/3 c Margarine or butter
16 oz Cream cheese; softened
1/2 c Sugar
2 Eggs
2 ts Margarine or butter; melted
2 oz Semi sweet chocolate
2 ts Corn syrup

Preheat oven to 350 degrees. Prepare cake mix according to package
directions, substituting margarine for oil. Reserve 1 cup of batter. Pour
remaining batter into a 12 cup greased and floured fluted tube pan. Combine
cream cheese and sugar, mixing well at medium speed on an electric mixer
until well blended. Blend in eggs, one at a time. Pour over batter in the
pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until
toothpick inserted in center comes out clean. Cool 30 minutes; remove to a
wire rack. Combine margarine, chocolate and corn syrup in a small saucepan.
Cook over low heat until chocolate is melted. Pour over cooled cake.
Posted to brand-name-recipes by Nancy Berry on Feb
12, 1998