Title: Cheese and Meatball Soup
Categories: Crockpot, Soups/stews, Mc
Yield: 6 Servings

2 c Water
1 c Corn; whole kernel
1 c Potato; chopped
1 c Celery; chopped
1/2 c Carrot; sliced
1/2 c Onion; chopped
2 Cubes beef bouillon
1/2 ts Tabsco pepper sauce
1 Jar 16oz Cheez Whiz

---------------------------------MEATBALLS---------------------------------
1 lb Ground beef
1/4 c Bread crumbs
1 lg Egg
1/2 ts Salt
1/2 ts Tabasco sauce

Meatballs: mix ingredients together thoroughly. Shape into medium size
meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in
electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for
8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well
blended.
Recipe By : Tabasco

Posted to MC-Recipe Digest V1 #302

Date: Thu, 14 Nov 1996 19:25:10 -0500

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

NOTES : Serve with a crusty bread. My family loves this soup. It's a winter
favorite.