Title: Cheese and Olive Dip
Categories: Dip
Yield: 4 Servings

1 pk (3-oz) cream cheese
2 tb Milk
1/4 c Sweet pickle relish
1/4 c Stuffed green olives; finely
-chopped

Blend cheese with milk, add olives & relish. Serve with king-sized Fritos.

COL RICHARD F. DOTSON

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.