Title: Cheese and Pepper Biscuit
Categories: None
Yield: 4 Servings

1/4 ts Garlic powder
1/4 ts Salt; if desired
1/4 ts Basil leaves; crushed
1/4 ts Oregano leaves; crushed
10 oz Can Hungry Jack refrigerated
-biscuits
4 1/2 ts Olive oil
1/4 c Green Bell Pepper; chopped
1/4 c Mozzarella Cheese; shredded
2 tb Parmesan Cheese; grated

Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil
and oregano; blend well. Set aside.

Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased
cookie sheet. Arrange remaining biscuits in circle, edges slightly
overlapping around center biscuit. Gently press out to 10 inch circle.
Brush with olive oil; top with peppers and cheese. Sprinkle with garlic
powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown.
To serve, pull apart. 10 servings.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 20, 1998