Title: Cheese Ball
Categories: Appetizers, Crocker
Yield: 12 Servings

16 oz Cream cheese
4 oz Crumbled blue cheese
4 oz Shredded sharp theddar
-cheese
1 sm Onion, finely chopped
1 tb Worcestershire sauce
Finely snipped parsley

Place cheeses in 1 1/2-quart bowl; let stand at room temperature until
softened. Beat in onion and Worcestershire sauce on low speed. Beat on
medium speed, scraping bowl frequently, until fluffy. Cover and refrigerate
at least 8 hours.

Shape mixture into 1 large ball. Roll in parsley; place on serving plate.
Cover and refrigerate until firm, about 2 hours. About 12 servings; 205
calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini