Title: Cheese Balls
Categories: Appetizer
Yield: 8 Servings

1 lb Cheddar cheese; softened
1 pk (8-oz) cream cheese;
-softened
1 ds Onion salt
1 ds Garlic salt
1 ds Hot sauce
1 ds Worcestershire sauce
1 ds Salt
1/2 c Chopped nuts
Paprika

Blend cheeses & add seasonings to taste. Blend will. Shape cheese into
balls & roll in nuts. Chill cheese slightly in order to roll more easily.
Sprinkle balls with paprika. Yields 25 balls.

MRS. WILLIAM FLOWERS

ELAINE, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.