Title: Cheese Bread
Categories: Bread machi, Breads
Yield: 1 Servings

3 c Bread flour
1/4 c Dry milk
1 Tbl butter
1 ts Salt
2 Tbl sugar
1 1/4 c Warm water
2 c Cheddar Cheese; Med
-Cheddar, 6 Oz

This is one of the recipes from the DAK book that really come out good.
>From: bellas@gamma.tti.com (Bellas)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe