Title: Cheese Bread #2
Categories: Bread
Yield: 14 Servings

3 c Bread flour
1/4 c Dry milk powder
1 tb Butter
1 ts Salt
2 tb Sugar
1 1/4 c Warm water
2 c Cheddar cheese (6 oz)

This is one of the recipes from the DAK book that really come out good. I
am sending it for the benifit of those without the book. I have made this
in my Welbilt and my sisters Hitachi, both with excellent results.

JAPLADY@NWU.EDU (REBECCA RADNOR)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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