Title: Cheese Broccoli Soup
Categories: None
Yield: 1 Servings

6 tb Butter
1 tb Chopped onion
5 tb Flour
1 c Chicken broth
2 c Milk
1 ds Pepper
1 pk (10 oz) frozen chopped
-broccoli
1 lb Velveeta; cut in 1 in chunks

Saute onion in butter for several min. Remove from heat, blend in flour
gradually. Add broth, milk, & pepper stirring until smooth. Add broccoli
and Velveeta. Cook on medium heat 7-9 min. or until soup is slightly
thickened.

To make as a main dish, add more vegetables. Cauliflower is also good.

To reduce the fat content, use skim milk, fat free broth, and I use Land o
Lakes Spread with sweet cream. It still tastes the same.

This is also good to put in a crock pot in the morning. By dinner time it
is delicious and thick!

Posted to recipelu-digest Volume 01 Number 285 by Rodeo46898@aol.com on Nov
22, 1997