Title: Cheese Cake (80 Cal - Piece)
Categories: None
Yield: 1 Servings

2 Containers 1/2% white cheese
1 Low fat youghurt
4 tb Instant vanilla pudding
4 tb Cornstarch
3 ts Artificial sweetner; (or 3
-packages of sweet and low)
6 Eggs
1/4 c Sugar

Beat whites with sugar. Mix rest of ingredients together and fold with the
egg whites. Line large baking pan with paper (I never do this). Bake at a
high temperture for 10 min and then lower to 180 (350) for another 30 min.
Posted to JEWISH-FOOD digest by "Kosher European Food"
on Apr 15, 1997