Title: Cheese Cake N.y.
Categories: Cake
Yield: 12 Servings

1 lb Ricotta cheese
1 lb Cream cheese
1 1/2 c Sugar
4 Eggs
1/2 Lemon; juice of
4 tb Flour
4 tb Cornstarch
1 ts Vanilla
1/4 lb Margarine
1 pt Sour cream

Mix all ingredients except sour cream until smooth. Put in 10-inch spring
pan. Cook 1-1/2 hours at 325. Turn off oven & leave in oven for 1-1/2 hours
more. Put on sour cream as topping. Will last in refrigerator 2 weeks.
Enough mix for 2 cakes.

MRS GEORGE CRONIN

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.