Title: Cheese Cake Without Cheese
Categories: Cake
Yield: 16 Servings

------------------------------------BASE------------------------------------
2 pk Plain biscuits; crushed
1 oz Butter; melted

----------------------------------FILLING----------------------------------
1 ct Cream; beaten
1 cn Sweetened condensed milk
1/2 -(up to)
2/3 c Lemon juice

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:15 +0200

From: starman@crash.amigans.gen.nz (Robin Halligan)
Base: Mix butter and biscuits pat in to sponge roll tin, put in hot oven
and bake about 10 minutes let cool.

Filling: Mix Milk and lemon juice beat until it changes and becomes thick.
Fold together with the beaten cream. Put in fridge for about 4 hours then
eat!

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.