Title: Cauliflower Parmesan Pasta
Categories: Pasta
Yield: 1 Servings

1 Head fresh cauliflower or 1
1 lg Pkg. frozen cauliflower
2 c Parmesan cheese
1 Stick butter
1 lb Rotini; (spiral) or shell
-pasta
Salt and pepper

Cook cauliflower, drain almost completely, leave water on the side from
cooking. Cook pasta, drain. Add cauliflower, butter, salt, pepper and 1 1/2
cups cheese. Add water from cooked cauliflower so pasta is a little soupy.
Serve with more cheese and butter if needed.
Posted to recipelu-digest by "Diane Geary" on Feb 6,
1998