Title: Cauliflower Soup
Categories: From my gar, Vegetables
Yield: 1 Servings

1 tb Butter
2 tb Flour
1 qt Vegetable stock
1 Head cauliflower; cut into
-florets
Salt
Pepper

In large pot heat butter. Whisk in flower. Slowly pour in vegetable stock
and continue whisking. Add cauliflower, and cook until tender. Puree in
blender. Season with salt and pepper. Serve hot

Recipe By : From MY Garden Show #5536

Posted to MC-Recipe Digest V1 #230

Date: Mon, 30 Sep 1996 00:47:50, -0500

From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)