Title: Caviar with Pasta Filler
Categories: Pasta, Seafood, Sauces
Yield: 4 Servings

-Waldine Van Geffen VGHC42A
1/4 c Butter
1/4 c Green onion; chopped
2/3 c Heavy cream
1 ts Lemon peel; grated
8 oz Thin spaghetti;cook al dente
2 oz Jar Romanoff golden white-
-fish caviar

Melt the butter. Add onion, and cook over a low heat for 1 minute. Add
cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated
platter. Top with caviar. (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini