Title: Ceasar Salad
Categories: Salads
Yield: 2 Servings

20 Large romaine leaves
1 Head lettuce
1 c French bread cut 1/2 in cube
1 Large garlic clove
1 Egg
1/4 ts Salt
1/2 Juice of one lemon
1/4 c Olive oil
1/2 ts Worcestershire sauce
1/4 c Grated romano cheese
1 Fresh ground pepper to taste

Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275
degree F oven, tossing until hard and dry but not burnt. Mash garlic into
side of large salad bowl. Ease egg into boiling water and boil exactly 1
minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon
juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup
dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and
pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons
Makes 2.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini