Title: Cedar Door Bbq Pork Rub
Categories: None
Yield: 1 Servings

3/4 c Salt
2 tb Paprika
2 tb Garlic powder
1 tb Sugar
1 tb Onion powder
1/2 tb Cayenne pepper
1/2 tb Black pepper

Ever hear of it? I guess it's gone now but it was in Bellaire, Tx. A friend
of mine sent me their old rub recipe but it seems like it has an awful lot
of salt in it for a pork rub.

For the rest of these ingredients does that sound too salty?

Posted to bbq-digest V5 #757 by vev-bbq@michvhf.com on Dec 12, 1997