Title: Celeriac Remoulade
Categories: Salads, Vegetables
Yield: 4 Servings

1/2 c Mayonnaise
1 tb Dijon mustard
2 tb Finely minced parsley
2 tb Finely minced tarragon
1 Garlic clove; finely minced
2 Sweet pickles (optional)
-- finely chopped
2 Young celeriac knobs
-- peeled & coarsely grated

In a medium sized bowl, mix together mayonnaise, mustard, parsley,
tarragon, garlic and sweet pickles (if used). Add celeriac and toss until
completely coated. Cover and chill until ready to serve.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 13)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini