Title: Celery and Carrot Salad
Categories: Salads, Side dish, Appetizers, Vegetables
Yield: 6 Servings

12 oz Celery
12 oz Carrots
2 oz Walnuts
3 tb Vegetable oil
1 tb White wine vinegar
2 tb Parsley, chopped
Salt & pepper, to taste

Wash & coarsely grate the the celery. Peel & coarsely grate the carrots.
Roughly chop the nuts. Whisk together the remaining ingredients. Toss the
vinaigrette with the grated vegetables. Chill & serve.