Title: Celery and English Pees
Categories: Celery, Vegetables
Yield: 1 Servings

2 pk Frozen English peas; (10 oz.
-each)
1/2 c Cut celery
1 cn Mushroom slices; (4 oz.)
1/2 c Chopped onion

Cook peas according to package directions. In a saucepan, melt 2
tablespoons butter. Add celery and onion. Saute until celery loses some of
its crispiness and onions are transparent, but not brown. Drain mushrooms
and add to celery and onions. Toss peas with butter, celery, onions and
mushrooms.
Posted to recipelu-digest by "Diane Geary." on Feb 4,
1998