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Title: Celery Filled with Chicken Salad Categories: Appetizers, Pickles, Relish, To post Yield: 40 Servings 1/2 c Mayonnaise 1/4 c Chopped Pecans 1 1/2 c Diced Cooked Chicken 1 ts Lemon Juice 1/2 ts Salt 2 tb Crushed Pineapple; drained 1 bn Pascal Celery Combine all the above ingredients, except celery bunch. Regrigerate, coveed, about 2 hours. Wash and trim celery stalks, cut into 40 (2-inch) pieces. Fill ceery with chicken salad. Refrigerate, covered with saran wrap, until ready to serve. 40 appetizers. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mrs. T. K. Spalding Posted to MC-Recipe Digest by Bill Spalding 17, 1998 |