Title: Celery Salad
Categories: Salads, Celery
Yield: 4 Servings

4 c Slivered celery; sliced
-diagonally
2 Heads Boston lettuce
1 Yogurt; (12 oz.)
1 1/2 tb Lemon juice
1 1/2 tb Dijon mustard
4 tb Finely chopped parsley
Salt and pepper

Cover and cook celery in very small amount of boiling water. Cook for 3
minutes. Drain and cool. Arrange on lettuce cups. Mix yogurt, lemon juice,
mustard, and parsley. Season to taste and pour dressing over celery.
Posted to recipelu-digest by "Diane Geary" on Feb 24,
1998