Title: Celery Sauce for Deep-Fried Chicken
Categories: Sauce
Yield: 4 Servings

2 Celery stalks
3 Scallion stalks
1 tb Sherry
2 tb Soy sauce
2 tb Oil
1 c Stock
1 tb Cornstarch
3 tb Cold water

1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.

2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.

3. Add deep-fried chicken pieces and simmer, covered, to heat through.
Remove chicken, leaving liquids in pan.

4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.