Title: Celery Slaw
Categories: Diabetic, Vegetables, Side dishes
Yield: 6 Sweet ones

3 c Celery; thinly sliced
1/2 c Carrots; grated
1 Apple; unpeeled, cored, and
-diced
1/2 c Mayonnaise;(low-cal)
2 tb Sugar(used sugar substitute)
1/2 ts Salt;
2 tb Vinegar;
1/2 c Walnuts; coarsely chopped
-(optional)

Combine celery, carrots, and apples. Thoroughly blend remaining
ingredients and fold into celery mixture. If desired, fold in
walnuts or sprinkle over top as a gamish. Chill at least 30 minutes
before serving in lettuce-lined bowl. Delightly crunchy!
Food Exchange per serving: 1 FAT EXCHANGE + 1/4 FRUIT EXCHANGE (IF YOU
USED THE BIGGEST APPLE EVER). I would cut this recipe down to make
this be 1 fat exchange for me and use sugar substitute. Could be used
as a side dish for the vegetarian.

Source: Women's Circle for Cooks on the Go by WHOM
Brought to you and yours via Nancy O'Brion and her Meal-Master

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip