Title: Celery with Pine Nuts
Categories: Vegetables, Easy, Italian
Yield: 4 Servings

1 Celery; large bunch
1 Onion; small chopped
1/2 c Pinenuts; toasted
4 tb Butter
-Salt & pepper
1 tb Parsley; chopped italian

Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan
and add onions and celery. Cover and cook, shaking pan till celery is
tender-crisp, about 15 minutes. Remove lid, stir in salt & pinenuts, serve
immediately.

Source: _Italian Fast & Fresh_
posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip