Title: Cep Salad
Categories:
Yield: 1 Servings

------------------------------------CEPS------------------------------------
2 Cloves GARLIC

-----------------------------------BUTTER-----------------------------------

---------------------------------WALNUT OIL---------------------------------
2 WALNUTS

--------------------------------SALAD LEAVES--------------------------------

Prepare the cep by trimming out all the little visitors, slice thinly.
Slice the garlic thinly and fry together in a little butter over a low
heat, taking care not to brown the garlic. Tear the salad leaves into a
bowl together with one or two crushed walnuts. Empty in the mushroom and
garlic and dress with walnut oil.
Posted to EAT-L Digest 24 Aug 96

Date: Sun, 25 Aug 1996 04:26:16 EDT

From: erika metzieder <100627.3022@COMPUSERVE.COM>