Title: Cereals Without Boxtops
Categories: None
Yield: 1 Servings

USE THE FOLLOWING THIN
-BATTER:
2 c Flour
2 c Water; (or more)
1 ts Salt

(Make cereals at home to resemble the snap, crackle and pop variety you buy
in the store.)

Mix lightly with spoon until free from lumps. (Beware of over-beating.) Cut
hole in tip of a squirt bottle just large enough so batter will come
through. (Strain batter if it is lumpy.) With this 'flowing pencil', create
designs on a cookie sheet. Bake at 400 degrees for about 10 minutes until
cereals are brown and crisp

Recipe by: HOMEHEARTH MAILING LIST 1998

Posted to recipelu-digest Volume 01 Number 553 by ctlindab@mail1.nai.net on
Jan 18, 1998