Title: Chafing Dish Party Meatballs
Categories: Appetizers, Meats
Yield: 60 Servings

1 lb Ground beef
1/2 c Fine dry breadcrumbs
1/3 c Onion; minced
1/4 c Milk
1 Egg; beaten
1 tb Fresh parsley; minced
1 ts Salt
1/2 ts Black pepper
1 tb Worcestershire sauce
1/4 c Crisco vegetable shortening
1 12oz bottle chili sauce
1 10oz jar grape jelly

Recipe by: Mom's clipping from a 1960's women's magazine Combine the first
9 ingredients, mixing well. Shape into 1" meatballs. Co in an electric
skillet in hot shortening over medium heat for 10-15 minutes or until
browned. Drain on paper towels. Discard grease.

Combine chili sauce and grape jelly in a medium saucepan (or same electric
skillet); stir well. Add meatballs and simmer on low for 30 minutes,
stirring occasionally. Serve with toothpicks out of a chafing dish to keep
warm.

Makes about 5 dozen meatballs.
Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Mar 5,
1998