Title: Chai Tea
Categories: Beverages
Yield: 1 Servings

------------------------------MASALA SPICE MIX------------------------------
1 Cinnamon stick - 1.5 inch
3 Cardamom pods; up to 4
2 Black pepper corns; up to 3
2 Cloves; up to 3
1/2 ts Ground ginger

--------------------------------TO ASSEMBLE--------------------------------
1 c Water
1 ts Sugar
1 ts Darjeeling tea leaves
1/4 ts Masala Spice Mix
1/4 c Milk

1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a
powder. Stir in ground ginger.

2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring
to a boil. Simmer for one minute.

3. Add milk, bring to a boil and simmer for 3-5 minutes.

4. Strain into a mug or teapot.

Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois
Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997