Title: Challah
Categories: Bread machi, Dough cycle
Yield: 16 Servings

1 1/2 Lb Loaf:
2 1/4 tb Active dry yeast
2 3/4 c Bread Flour; Plus
1 tb Bread Flour
1/4 c Sugar; Plus
2 tb Sugar
3/4 tb Salt
3 1/2 tb Vegetable oil
3 Egg yolks
1 c Water

Add ingredients in order suggested for your machine.

At end of dough cycle, remove, form into tree pcs. Put on lightly greased
sheet, allow to double. Preheat oven to 350. Roll each pc to rope 18
inches long. Braid, pinching ends together. Glaze with i egg, beaten. Let
rise again til doubled. Bake 30 min or til bottom is golden brown and
sounds hollow when tapped on the bottom.

Makes 1 1/2 pound loaf.

>From "The Best Bread Machine Cookbook Ever," by Madge Rosenberg >From:
Kathi Sandler
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Best Bread Machine Cookbook Ever