Title: Challah Kugel
Categories: Dessert
Yield: 8 Servings

5 c Soaked challah
1 1/2 c Sugar
6 Eggs
6 c Peeled; sliced apples
1 ts Salt
Cinnamon
Lemon juice
3/4 c Oil (I use only 1/2 cup)

From: Gilda Kurtzman

Date: Fri, 12 Jul 1996 14:14:35 +0200 (WET)
Try this. My family loves it and its a good way to get rid of all the
leftover challah. I freeze all the bits and pieces and when I get enough I
make this kugel. It stays nicely on the plata (I put it on the plata on
Shabbat morning on a "klee shani" and it doesn't get burnt.

Mix and put into greased aluminum pans. Bake at 325 F for 40-50 minutes,
covered. Remmove covering for the lalst 15 minutes.

JEWISH-FOOD digest 252

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.