Title: Challah Kugel
Categories: None
Yield: 1 Servings

1 1/2 Challahs

-------------------------------------B-------------------------------------
1/2 c Sugar
1 ts Cinnamon
1 c Golden raisins
2 Eggs
1/2 c Amerreto liquer

-------------------------------------C-------------------------------------
1 Stick margarine; (1/2 cup)
1/2 c Amerreto liquer
1/2 c Sugar ; till all is
-disolved.

Soak 1 1/2 challahs in water . Squeeze out till moist (not too dry). Add
"B". Mix well.

Grease 9" x 13" pan (spray with pam). bake at 350* for about 1 hour. Let
cool and slice in squares.

Melt "C". Pour over kugel and broil in oven for 5 minutes

Yummy and delicious!!!!

Posted to JEWISH-FOOD digest Volume 98 #005 by "Aliza Blizinsky"
on Jan 04, 1998