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Title: Chamomile Cookies Categories: None Yield: 1 Servings 1/4 c Chamomile flowers 1/2 c Softened butter 1 c Sugar 2 Eggs 1/2 ts Vanilla extract 1 3/4 c Flour By Elizabeth Groff, New York Carefully chop the chamomile flowers and set aside. Cream the butter and the eggs and vanilla. Stir in the flour and chamomile. Drop by teaspoonsful onto a slightly greased cookie sheet. Bake at 300' for 10 minutes. Posted to recipelu-digest by molony |