Title: Champagne Caviar Vinaigrette (Hl)
Categories: Dressing-sa
Yield: 1 Servings

1/4 c White balsamic vinegar
1/8 c Champagne
Juice from 1 lemon
1/2 c Olive oil
1/2 c Canola oil
1 ts Fresh dill, chopped
1 ts Beluga caviar

Place vinegar, champagne and lemon juice in a tall container. With an
emulsion blender(can use regular househould blender), blend slowly while
adding both oils. Blend until emulsified; vinaigrette will be slightly
foamy but ingredients will not mix.

Fold in caviar and fresh dill.

Yield: 2 cups

Nutritional Information per serving: Per tablespoon: 82.9 Calories, 9.1
grams of fat

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on 199724,,

Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest
V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997