Title: Champagne Dessert Cocktails (January)
Categories: Desserts, Holiday's
Yield: 8 Servings

2 pk Lemon-flavored gelatin; (4
-servings each)
2 c Boiling water
2 c Champagne
8 Strawberries; hulled

In a large bowl, dissolve the gelatin in the boiling water; let cool for 10
minutes. Add the champagne and chill for 40 to 45 minutes, until slightly
thickened. Reserve 1 cup of the gelatin mixutre and spoon the remaining
gelatin mixture evenly into 8 champagne flutes or parfait glasses. Place 1
strawberry in each glass. In a small bowl, with an electric beater on high
speed, beat the reserved 1 cup gelatin mixture until fluffy and doubled in
volume. Spoon evenly into the glasses, then cover and chill for at least 2
hours until set.

Note: This is a perfect way to enjoy leftover champagne. It's also good for
times when you want to serve a sparkling dessert.

This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5
Published in 1997

Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings

Posted to recipelu-digest Volume 01 Number 562 by PLK1028
on Jan 19, 1998