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Title: Champagne Fruit Bowl Categories: Not, Sent Yield: 12 Servings 4 Apples and/or pears, cored, -cut up 1/4 c Orange juice 2 tb Lemon juice 4 c Assorted summer fruits such -as: Strawberries, halved Melon balls Nectarines, sliced Peaches Plums Seedless grapes 3 tb Sugar 2 ts Finely shredded orange peel 1 187 ml bottle champagne, -chilled 1/3 c Sliced almonds, toasted In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring. Add remaining fruit, the sugar and shredded orange peel; toss again. Cover and refrigerate fruit mixture for up to 2 hours. Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired. Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons |