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Title: Champagne Fruit Slush Categories: Beverages Yield: 1 Servings 2 c Sugar 3 c Boiling water 3 Bananas; quartered 1 cn (8 oz) sliced peaches; -undrained 1 Ca (12 oz) frozen orange -juice concentrate, thawed -and undiluted 1 cn (6 oz) frozen lemonade -concentrate, thawed and -undiluted 1 Ca (46 oz) pineapple juice 3 750 milliliter bottle -champagne, chilled Combine sugar and boiling water, stirring until sugar dissolves. Cool. Combine bananas and peaches in blender and process until smooth. Combine sugar syrup, banana mixture, orange juice and lemonade concentrate and pineapple juice in large freezer container and freeze until firm. To serve, partially thaw frozen mixture and put in punch bowl, breaking the mixture into chunks. Add champagne and stir gently until slushy. Yield: about 6 quarts. formatted and busted by RecipeLu Recipe by: Southern Living Magazine Posted to recipelu-digest Volume 01 Number 167 by RecipeLu |