Title: Champagne Punch
Categories: None
Yield: 1 Servings

1 Bottle Korbel
1 pt Perrier water
24 Ice cubes made from orange
-juice

My recipe comes from the late Louis Szathmary, known here in Chicago as
Chef Louis. For many years, he had a restaurant called The Bakery. which
was well-known in Chicago.

Simple, but enjoyable.

Posted to FOODWINE Digest 13 Dec 96

From: Anne Goldberg

Date: Fri, 13 Dec 1996 08:14:12 -0600